Maddie is super excited about the science fair viewing tonight. I myself am scrambling to get dinner ready. Tonight's dinner is a favorite around here. Although not as healthy as some others I make, still yummy, and EVERYONE eats it. A friend of mine (Ashley) gave me this one! I have adapted the way I cook the chicken, but the rest is a Green original!!
Poppyseed chicken
2-4 chicken breast
1 can cream of mushroom soup
1 can cream of chicken soup
1 8 0z sour cream
2 packages ritz crackers
1-2 sticks of butter
poppyseeds
Cook chicken. I pound it flat and season it with Emerils Original Essence. Then I cook it on the Forman. I use 2 Costco chicken breasts. Or you can cut it up and boil. When it is done cooking, cut it into chunks. Mix chicken, soups, and sour cream. In a saucepan, melt butter and crumble crackers. Spread chicken mixture into 13 x 9 inch pan, cover with cracker mixture, and sprinkle with poppyseeds.
Bake at 350 for 30-35 minutes. Crust should be brown and center should bubble.
YUMMY!!!
Mmmmm... I'll have to give this a try sometime. Sounds divine! :) Thanks for sharing!
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