Out all day, and dinner is almost ready!

I am a fan of the crock pot, but some things just don't go as planned when I use it... this recipe turns out EVERY time!!

Crock pot soft tacos

4 chicken breasts
1 package of taco seasoning (tonight I made my own, we will see how it turns out!)
1 can corn
1 can black beans
1 can rotel

Rub chicken with taco seasoning and place in crock pot. Put corn, black beans, and rotel on top. Cover and cook on low for 8 hours and high for 4 hours.
When chicken is cooked, take out and cut into shreds. Serve with either taco shells or flour tortillas. I serve with salsa and sour cream, and cheese... MMMMM good!! I use leftover chicken on salads for the week :)