Bob is busy with the garage and fixing blinds in the front of the house... the kids are having their mac and cheese and hotdog favorite, and Bob and I are grilling steaks. So, I decided to make an appetizer to hold us for a little bit...
Since I am missing my Saltgrass, I decided to try a mock Fondeaux, and it turned out great!!
I put some butter and olive oil in a sauce pan. I added some onion, and let it saute a bit. Then, I added garlic, mushrooms and let them saute. Then I added some shrimp and some imitation crab. After all these flavors married, I added a little Jack cheese and an italian blend with Romano in it. I stirred and then poured it into a dish, covered it, and placed it in the oven at 275 for about 30 minutes. Then, I made some bread. I placed 3 cloves of garlic, some softened butter, some olive oil, and italian seasoning. I stirred it all together, put it on the sourdough bread I had bought, added a little Emerils Original, and broiled it until it was ready.
Overall, it was AWESOME!!!!
I miss Saltgrass, but I am not deprived of the flavors!!
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