Wow, it has been months since I posted! Well, this weekend, we are looking forward to our second set of guests, or guest this time, my sister! The kids are SOOO excited!!
Today I sent a recipe email around... since I know noone will actually send me recipes, I thought, well, maybe I should start a post on the blog... what's for dinner!
Tonight, I am making spaghetti...
But last night I made fish and quinoa... we LOVE quinoa around here!
I do have some favorite recipes though, too! Here is what I sent for MY recipe...
White Enchilda casserole
1 Bag tortilla chips
2 cans cream of chicken (sometimes I use one chicken/one mushroom)
1 pint sour cream
4 oz chopped green chilies
2-3 cups chopped cooked chicken (I love to cook on the forman first!)
1/2 large onion chopped
1 package longhorn cheese *colby jack :)
Preheat oven to 350.
Mix together soups, chicken, sour cream, onion, and chicken. In 3 quart dish layer soups, chicken, and cheese, in that order, making two layers. Bake 350 for 30 minutes. Makes 8 servings.
Yummo :)
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