This dinner gets a "Thank you God" :)

So, last night was Ash Wednesday. In the tradition of my mother, I made open faced tuna sandwiches. Needless to say, Carly and Jack were not terribly fond, but ate anyway. So, it is no wonder when I told Carly what was for dinner tonight, she looked to the heavens and said out loud, "Thank you God!! You answered my prayers!"

Here is another favorite in our house...

Ham Casserole

1 package frozen shredded hash brown potatoes (the recipe calls for 24 oz, tonight I am using a 32 oz bag from Target)

1/3-1/2 cup butter

1 c. shredded monterey jack cheese
1 c. shredded hot pepper jack cheese
1 c. diced ham (I always use more!!)
1/2 c. half and half
2 eggs
1/4 tsp. salt
pepper to taste

Press thawed has browns into 9 x 13 casserole dish. Brush with melted butter. Bake a 425 for 25 minutes.
Remove from oven and sprinkle with cheeses and ham evenly.
Beat half and half with eggs, salt, and pepper. Pour over cheeses and ham. Bake uncovered at 350 for 30-40 minutes or until a knife inserted in the center comes out clean.

Enjoy!!